LINE COOK
Giggles’ Campfire Grill is a highly successful Minnesota State Fair food and beverage vendor. Giggles’ Campfire Grill operates the 12 days of the Fair and employs over 200 staff working in a variety of functions. Over 10,000 units of food are prepared and served daily during the fair.
The line cooks are responsible for preparing the food units to the specifications set by the chef and kitchen manager. The line cooks play a key role in contributing to our customer satisfaction and ultimate success of Giggles Campfire Grill.
Responsibilities
Ensure that the best quality food products possible are prepared
Set up and stock stations with all necessary supplies and products
Understand the preparation requirements for all menu items
Be customer focused and provide superior guest services and ensure absolute customer satisfaction
Respond efficiently to customer complaints
Monitor compliance with health department requirements; ensure compliance with all safety rules and regulations
Control costs and minimize waste
Work within their identified work station
Advise higher level management with issues outside their area of responsibility
Provide support with monitoring product use and inventory management
Ensure the work station is kept clean and organized and is clean and stocked for the following shift
Requirements
Must be 18 years of age
Proven working experience as a line cook or prep cook at a high-volume restaurant or similar type food service business
Demonstrated ability to quickly prepare a variety of food products while meeting quality expectations
Ability and availability to work long and intense shifts